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Bakery
Coffee & Teas
Bread
Breakfast & Lunch
BRunch
DINNER
Dessert
Bar
Dinner
TUE-THUR
5P-9P |
FRI & SAT
5P-10P
SNACKS
Spanish Anchovies
tomato stew, sourdough
Ora King Salmon Sashimi
12
chili ponzu, scallion
House Baked Bread
5
green garlic & cultured butter
Cowgirl Creamery Mt Tam
10
triple cream, cherry walnut bread
Cypress Grove Bermuda Triangle
9
goat cheese, multi-seed rye
Housemade Focaccia
10
aged provolone, shaved mortadella
Slow Roasted Pork Belly
seasonal market fruit, scallions
APPETIZERS
Brioche Crusted Goat Cheese
13
mixed greens, balsamic
Half Dozen Oysters
prosecco mignonette, horseradish
Caesar Salad
17
croutons, parmesan dressing, anchovy
Grilled Squid
18
gigante beans, olives, arugula
Steak Tartare
23
chili salsa macha, potatoes, aioli
Salt & Pepper Shrimp
21
chilies, cilantro, garlic
ENTREES
Bouillabaisse
sea bass, shrimp, clams, mussels
Spaghetti Pasta
24
pancetta, chili, garlic, parmesan
Grilled Salmon
market vegetables, avocado yogurt
1228 Pot Pie
29
chicken, black truffle, puff pastry
Wagyu Smash Burger
21
dijonnaise, american cheese, pickle, onion, fries
Grilled 12oz New York
58
french fries, béarnaise sauce
Heritage Pork Chop
32
wilted escarole, mustard sauce
Cast Iron Chicken
31
sweet corn puree, romesco
DESSERTS
Cookie of the Day
Vanilla Crème Brulee
market berries
Dark Chocolate Cake
fudge sauce
Warm Apple Crumble
vanilla ice cream
Basque Cheesecake
market strawberries
