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Bakery
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Dinner
TUE-THUR
5P-9P |
FRI & SAT
5P-10P
breads
Vermont Cultured Butter
with assorted house made bread
Cowgirl Creamery Mt. Tam
with assorted house made bread
Smoked Salmon Platter
with assorted house made bread
Chef's Charcuterie Selection
with assorted house made bread
STARTERS
Chilled Oysters on the Half Shell
spicy cocktail sauce, mignonette
Hamachi Sashimi
choice of spicy or citrus ponzu
Crab Cake
chesapeake bay blue crab, sauce vignard
Crispy Calamari
lemon, spicy dill cream
Spicy Steak Tartare
salsa macha, crispy potatoes, aioli
Slow Roasted Pork Belly
pear and apple chutney, purple watercress
Kale Salad
pear, tahini vinaigrette, toasted pumpkin seeds, goat cheese
Ginger Chicken Salad
bok choy, sunflower seeds, rice wine-citrus vinaigrette
Salt & Pepper Shrimp
21
toasted chilies, crispy garlic, cilantro
MAINS
Cheese Lasagna
bloomsdale spinach, hand pulled ricotta, tomato
House Made Spaghetti
crisp pancetta, chilies, garlic, parmesan
Truffled Chicken Pot Pie
puff pastry, black truffle
Whole Rainbow Trout a la Plancha
sweet pepper romesco, parsley
Cast Iron Roasted Jidori Chicken
yukon gold potato puree, mustard jus
Pork Schnitzel
braised red cabbage, grainy mustard sauce
New York Steak Frites
58
herb béarnaise, french fries
Peach Wood Smoked Beef Brisket
cornbread, grits, barbeque sauce
Market Inspired Seasonal Sides
ask your server for chef's daily selection
DESSERTS
Warm Pear Buckle
brown butter caramel, vanilla ice cream
Chocolate Cake
Stone Street Coffee ice cream, bittersweet chocolate sauce
Basque Style Cheesecake
JD Farm's blueberry compote