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Dinner

TUE-SAT 5P-10P

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Half Dozen Oysters

prosecco mignonette, horseradish, lemon

Petite Mixed Greens

15

sherry vinaigrette, goat cheese, candied pecans

Little Gem Caesar Salad

17

creamy parmesan dressing, focaccia croutons, roasted tomato

Smoked Trout Salad

creamy horseradish dressing, fingerling chips, honey crisp apples, frisee, chives

Salmon Sashimi

yuzu ponzu, toasted sesame oil, ginger, chives

Hamachi Ceviche Tostada

ahi amarillo, coconut-lime leche, avocado, cilantro

Belgian Endive

blueberry vinaigrette, aged shaft blue cheese, fresh blueberries, candied walnuts

Spanish Anchovies

spiced tomato-pepper stew, grilled sourdough

Salt & Pepper Shrimp

21

fried shrimp, crispy garlic & fresno chiles, parsley

Grilled California Squid

16

butter beans, castelvetrano olives, herbs, fresh lemon

Cured Italian Meat & Cheese Board (small or large)

chefs selection of meats, cheese, house bread & accompaniments

Slow Roasted Pork Belly

19

pear mostarda, toasted pumpkin seed, aged balsamic

Spicy Handcut Steak Tartar

19

garlic-chili almond salsa matcha, crispy potatoes, aioli

Cured Italian Meat & Cheese Board

(small or large) chefs selection of meats, cheese, house bread & accompaniments

Large Plates

San Marzano Tomato Spaghetti

24

crispy guanciale, garlic, chili, parmesan reggiano

Mafaldi Gulf Shrimp Pasta

29

pea shoots, calabrian chili, lemon-butter sauce

Mushroom & Eggplant "Bolognese"

25

handmade pasta, toasted garlic breadcrumbs (v)

1228 Wagyu Burger

20

brioche bun, dijonnaise, american cheese, kosher dill, red onion, kennebec fries (plant based impossible patty available upon request)

Vegan Yellow Curry

23

trumpet mushroom, eggplant, rainbow carrots, wild rice (v)

Tomato-Fennel Bouillabaisse

branzino a la plancha, shrimp, clams & mussels

Roasted Chicken Pot Pie

30

market veg, thyme velouté, housemade puff pastry

Cast Iron Chicken

32

jjidori half chicken, sweet corn puree, red pepper romesco

Heritage Pork Chop

37

creamy polenta, braised swiss chard, mustard jus

Grilled SRF Zabuton Steak

57

crisp potato terrine, red wine peppercorn sauce